SPECIAL EVENT: Beer & Clam Night with Balter Brewing

SPECIAL EVENT: Beer & Clam Night with Balter Brewing
Share the journey as we take you on another Beer & Clam Night adventure.
This month, we’ve invited BALTER Brewery.

“More than just a name, BALTER is the sense of enjoyment you get from doing something you love. We just so happen to love beer.

The cool thing is this enjoyment can be found anywhere. You could be winning world titles like Mick Fanning, or simply feeling triumphant because you’ve navigated the mind bend of putting an ikea shelf together. Its purest origins can be found at the end of a good day’s work when you sit back, sip on an epic beer and go… aaaah!

At Balter, we’re all about celebrating that enjoyment with you, because beer is more than just a drink: it draws tribes together and is a companion to many great moments in life.

Our #1 philosophy is that your taste buds come first. A neat can and cool place to hang are great, but if our brews don’t tickle your tongue and put a grin on your head then we haven’t done our job.”

Since 2016, BALTER has won multiple awards, including Best International Pale Ale at the AIBA Awards in 2017, Champion Medium Size Brewery and Best Newcomer.

You may even notice a few familiar faces amongst the BALTER crew of founders; World Champion Pro Surfers – Joel Parkinson, Mick Fanning, Josh Kerr and Bede Durbidge.

This will be a special event not to be missed. Join Chef Mark Jensen and Tim from BALTER as they take you on a delectable journey featuring a five-course shellfish menu, matched with BALTER’s award winning Australian craft beers.

Tickets to our last Beer & Clam night sold out in less than 48 hours! Do not miss out, BOOK NOW.


Five-course shared table experience
with matching BALTER craft beers

Wild Arctic Surf Clams with a citrus and mint salad
Pan seared scallops served in a lettuce cup
with pickled vegetables and Vietnamese herbs
BALTER Pilsner
Mussels wok tossed with tomato, galangal and chilli sauce
Diamond shell clams served Pad Thai style
BALTER Alt Brown
Pippi and hake fillets served in Vietnamese caramel sauce
with fried noodles and bok choy
BALTER Black Metal Disco
BOOK NOW to avoid disappointment.
Red Lantern on Riley - Private Dining Room
60 Riley Street, Darlinghurst NSW 2010
6.30pm - Tuesday, 22 August 2017
Prepayment is required for this dinner event. 
Seats are extremely limited for this special event.
Key things of note: 
  • To confirm your spot, we require full pre-payment. Full pre-payment is non-refundable.
  • Your booking will be confirmed once payment has been successful. Please allow 24 hours (Monday – Friday) for the Red Lantern reservations team to email you with the Subject “Booking Confirmed – Beer & Clam Night with BALTER Brewing - 22 August 2017”.
  • This is a shared table event and you will be seated on communal tables 
  • Please note that as this is a specially created menu, dietary requirements cannot be catered for.
  • Menus shown are a guide and are subject to availability on the evening.
  • To confirm your spot, we require full pre-payment. Full pre-payment is non-refundable.
Should you happen to have any queries please do not hesitate to contact the Red Lantern reservations team on +61 2 9698 4355 or