Red Lantern WINE & DINE with West Cape Howe Wines

Red Lantern WINE & DINE with West Cape Howe Wines

Take a seat in our Private Dining Room as we treat you to an intimate night with the exquisite wines from West Cape Howe Wines, accompanied by the mouth watering creations of Chef Mark Jensen.

Join Managing Director and Senior Winemaker of West Cape Howe Wines, Gavin Berry, as he shares his wealth of experience and depth of knowledge from over a quarter of a century in the Great Southern region of Western Australia.

Gavin achieves the best in each season in terms of fruit flavour for each variety and from each site, making a wide range of wines with great flavour and balance. He has a long, distinguished career making premium wines having worked the vines from Swan Valley to France, before settling in the cooler viticultural region of the Great Southern. 

Join us for a delectable 5-course menu, perfectly matched with West Cape Howe wines. Seats are limited, do not miss out. BOOK NOW!

 

Menu

Five-course shared table experience with matching West Cape Howe wines

Soft rice paper roll of seared tuna and seaweed salad
Pan fried scallop with green mango salsa
Salt and pepper school prawns with a lime dipping sauce

2017 West Cape Howe 'Cape to Cape' Semillon Sauvignon Blanc
Great Southern, WA

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Master stock poached chicken, cabbage and Vietnamese mint salad
with fried shallots, peanuts and chilli

2017 West Cape Howe 'Cape to Cape' Chardonnay
Great Southern, WA

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Salt and sugar cured Wild Alaskan Salmon
pan fried and served with globe artichoke, broad beans and sugar snaps

2017 West Cape Howe 'Cape to Cape' Tempranillo Rose
Perth Hills, WA

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Chargrilled goat marinated in bean curd, lemongrass and chilli
served with rice paper, noodles and Vietnamese herbs

2016 West Cape Howe Tempranillo
Perth Hills, WA

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Beef brisket braised with 'pho' spices served with fine slices of eye fillet steak,
rice powder, red onion and saw leaf coriander

2015 West Cape Howe 'Cape to Cape' Shiraz
Great Southern, WA

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Coconut and kaffir lime creme caramel
with tropical fruit salad

NV West Cape Howe 'Cape to Cape' Moscato
Margaret River, WA

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Limited number of tickets available. Don't miss out.
Red Lantern on Riley - Private Dining Room
60 Riley Street, Darlinghurst NSW 2010
6.30pm - Thursday, 28 September 2017

Prepayment is required for this dinner event.
 
Key things of note: 
  • To confirm your spot, we require full pre-payment. Full pre-payment is non-refundable.
  • Your booking will be confirmed once payment has been successful. Please allow 24 hours (Monday – Friday) for the Red Lantern reservations team to email you with the Subject “Booking Confirmed – Red Lantern Wine & Dine with West Cape Howe Wines - 28 September 2017”.
  • This is a shared table event and you will be seated on communal tables.
  • Please note that as this is a specially created menu, dietary requirements cannot be catered for.
  • Menus and wines shown are a guide and are subject to availability on the evening.
  • To confirm your spot, we require full pre-payment. Full pre-payment is non-refundable.
Should you happen to have any queries please do not hesitate to contact the Red Lantern reservations team on +61 2 9698 4355 or reservations@redlantern.com.au
 
$135