SPECIAL EVENT: Beer & Clam Night with Lord Nelson Brewery

SPECIAL EVENT: Beer & Clam Night with Lord Nelson Brewery

Join us for our first Beer & Clam Night of 2018. Experience an unforgettable evening of delectably unique shellfish dishes matched with craft brews from Australia's oldest pub brewery - Lord Nelson.
Brewing for over a quarter century, Lord Nelson Brewery is recognised around the world for its award-winning, 100% natural Ales. They brew with only malt, hops, yeast and water and with no added sugars, preservatives or additives - ensuring a 100% natural beer. 
Let Chef Mark Jensen and the guys from Lord Nelson Brewing teach you about the art of craft brews, while you enjoy a mouth watering five-course shellfish menu, matched with the Lord's award-winning full-flavoured craft ales.

Tickets to our Special Beer & Clam Nights always sell out. Don't miss out!

Sample Menu

Five-course shared table experience
with matching Lord Nelson Brewery craft beers

Natural oysters, vinaigrette, sourdough bread, Pepe Saya butter
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Steamed rice flour rolls filled with South Australian mussels, cucumber, bean sprouts and chilli, garnished with fried shallots and peanuts
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Pan fried scallops in a green mango and lychee salad, Vietnamese herbs, Asian shallots and chilli
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Tua Tua Clams served in a beer, tomato and palm sugar sauce with zucchini and asparagus
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Pippis, pork belly and snake beans stir fried with oyster sauce and saw leaf coriander

BOOK NOW to avoid disappointment.
Red Lantern on Riley - Private Dining Room
60 Riley Street, Darlinghurst NSW 2010
6.30pm - Tuesday, 6 February 2018
Prepayment is required for this dinner event. 
Seats are extremely limited for this special event.
  
Key things of note: 
  • To confirm your spot, we require full pre-payment. Full pre-payment is non-refundable.
  • Your booking will be confirmed once payment has been successful. Please allow 24 hours (Monday – Friday) for the Red Lantern reservations team to email you with the Subject “Booking Confirmed – Beer & Clam Night with Lord Nelson Brewery - 6 February 2018”.
  • This is a shared table event and you will be seated on communal tables 
  • Please note that as this is a specially created menu, dietary requirements cannot be catered for.
  • Menus shown are a guide and are subject to availability on the evening.
  • To confirm your spot, we require full pre-payment. Full pre-payment is non-refundable.
Should you happen to have any queries please do not hesitate to contact the Red Lantern reservations team on +61 2 9698 4355 or reservations@redlantern.com.au
 
$80