SPECIAL EVENT: Wine & Dine with Vanguardist Wines

SPECIAL EVENT: Wine & Dine with Vanguardist Wines

Great news we have locked in the date of our next Wine Dinner – 6.30pm on Tuesday, 30th October 2018.

We will once again be teaming up with Jed Wines, this time showing you the great range from Vanguardist Wines.

Below is some information about the winery. Chef Mark Jensen is working on creating an exceptional menu for the evening, and we will send you the details soon.

Until then, you may lock in your spot in this exclusive pre-sale. This pre-sale is only available to those that attended our La Petite Mort Wine Dinner. Remember there is a maximum of 18 people, and like all Red Lantern Wine Dinners, this is going to be AWESOME!


Vanguardist Wines has, ‘an experimental spirit at heart’. Driven by a passion for creating wines with intrigue, 'V' is about pushing the boundaries of ‘status quo’ winemaking and viticulture. Wines that are delicious, textural and enticing.


In an industry that is awash with overly commercialised wines produced by corporates who take up all the elbow room, shout noisily across the table and flood the market with mass produced wine that are often guised as ‘boutique wines’, we wish to make a humble stand and be vanguardist in our methods.

V is a nod to the small guys looking to keep it real, forever striving to unlock the imagination and inspire those with curious palates.

We will be delving into Vanguardist Wines’, La Petite Vanguard range. This range focuses on fruit purity, precision and a sense of place. The perfect complement to the fresh, herbaceous and aromatic flavours of Vietnamese cuisine.

La Petite Vanguard pushes the boundaries of winemaking to the limits.”

Menu

Four-course shared table experience with matching Vanguardist Wines
On Arrival
2017 La Petite Vanguard Pétillant Naturel
Duck liver, pork belly, Vietnamese herbs, leaves and pickled radish salad

2018 La Petite Vanguard Riesling
2017 Vanguardist 'V Range' Riesling 

Seared scallops with green papaya, mint and lemongrass 

2018 La Petite Vanguard Blanc
2017 Vanguardist 'V Range' Blanc

Ora king salmon tartare with green apple, saw leaf and crisp shallots and garlic

2017 Vanguardist 'V Range' Chardonnay

Tea smoked spatchcock served with caramelised fennel, witlof and quince

2018 La Petite Vanguard Rouge Grenache Shiraz
2017 Vanguardist 'V Range' Grenache
 
SPECIAL PRE-SALE price $139pp
 
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BOOK NOW to avoid disappointment.
Red Lantern on Riley - Private Dining Room
60 Riley Street, Darlinghurst NSW 2010

6.30pm – Tuesday, 30 October 2018
Prepayment is required for this dinner event.  
Seats are extremely limited for this special event.
Key things of note: 
  • To confirm your spot, we require full prepayment. Full prepayment is non-refundable.
  • Your booking will be confirmed once payment has been successful. Please allow 24 hours (Monday – Friday) for the Red Lantern reservations team to email you with the Subject “Booking Confirmed – Wine & Dine with Vanguardist Wines - 30 October 2018” .
  • This is a shared table event and you will be seated on communal tables 
  • Please note that as this is a specially created menu, dietary requirements cannot be catered for.
  • Menus shown are a guide and are subject to availability on the evening.
Should you happen to have any queries please do not hesitate to contact the Red Lantern reservations team on +61 2 9698 4355 or reservations@redlantern.com.au
$139